FAQ's

Here at Anchor we’re passionate about producing great tasting dairy products for you to enjoy. We make delicious Block Butter, Spreadable and Squirty Cream. Head over to the ‘Products’ section for more information.

Anchor block butter and spreadable are made in the UK using 100% British cream. Our butter is churned in Westbury, the heart of butter country.

Keeping block butter in the fridge will keep it fresher for longer, but you can also keep it out so long as it’s in a sealed container or a nice butter dish. Leaving it out will make it softer and easier to spread, but remember that it won’t stay fresh as long.

Also keep in mind that unsalted block butter should always be kept in the fridge until you need it, as the lack of salt means it naturally has a shorter shelf life to begin with.

Spreadable butter should always be stored in the fridge.

Anchor is primarily farmer-owned, and our products come from the sunny green hills of Westbury, Wiltshire. When buying our products, you’ll know you have a direct hand in helping to support British hard-working farmers and their families.

Yes, Anchor Butter, Spreadable and Lighter Spreadable can all be frozen. You can freeze for approximately 3 months. Defrost slowly in the fridge at approximately 5 degrees Celsius.

Yes, Vegetarians can enjoy the taste of Anchor!

Yes! Anchor tubs are recyclable, including the foil seals.