Perky Pineapple Dessert

What will I need?

• 1 whole pineapple, skin removed & cut into chunky fingers
• 1 tsp cinnamon
• 75ml maple syrup
• 100g Anchor block butter

And for added deliciousness

• Anchor squirty cream
• Grated chocolate

This will be enough to serve 6.

How to BBQ pineapple

1. Just because the coals are dying out doesn't mean the BBQ is over! Pop a skillet/griddle pan on the BBQ and get heating!
2. Add Anchor, cinnamon, and maple syrup to the pan and let melt while giving it a good stir.
3. Add your pineapple fingers to the melted buttery betterness and cook for 8-10 mins, flipping half way and coating with the sticky sauce until golden.
4. Serve with Anchor squirty cream, and drizzle over any leftover sticky sauce and grated chocolate for extra scrumptiousness. Desserts don't get more dapper than this!
5. Show us your creations on Instagram – it’s @anchor_dairy with #AnchorBBQ!

Anchor Hack Alert - Keep any leftover pineapple for the perfect breakfast yogurt topper!

If you’re confused about how you can BBQ pineapple, you’re not alone – with the disaster of veg falling apart on the grill, it’s no mean feat to toss a pineapple on there. But don’t worry – we got you.

The best way to BBQ a pineapple is to cheat – yep, just grab a pan from the kitchen and pop that on the grill! It works perfectly to make sure you don’t lose any of your delicious sweetness in the flames, while still allowing you to make use of the end of your BBQ heat. Simply add your prepared pineapple to the pan, cook until done and enjoy!